Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish rolls and tamarind drink. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix tamarind juice into fish mixture; bring to a boil. I used tilapia for my fish and tamarind paste instead of the pulp since that was all that I could find at the store. Fish tacos with a Caribbean twist thanks to the deliciously tangy green mango chow and tamarind aoili.

Fish rolls and tamarind drink is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fish rolls and tamarind drink is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fish rolls and tamarind drink:

1. Get 1 medium sized mackerel
2. Take 1 bulb of onion
3. Take 3 medium red ball pepper
4. Make ready pinch thyme
5. Make ready teaspoon curry
6. Take to taste salt
7. Make ready to taste seasoning
8. Make ready vegetable oil for frying to
9. Make ready for the dough
10. Get 650 grams flour
11. Get 2 tablespoon sugar
12. Get 2 teaspoon salt
13. Get pinch thyme
14. Prepare 1 egg
15. Make ready half tablespoon of yeast
16. Prepare Tamarind juice
17. Take 3-4 pieces tamarind
18. Make ready 1 medium sized cucumber
19. Take 2-3 medium size lime
20. Make ready leaves mint
21. Prepare 1 teaspoon cloves
22. Prepare 1 medium sized ginger
23. Get flavour/sugar (i used pineapple and coconut) optional

Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand.

Instructions to make Fish rolls and tamarind drink:

1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
2. Set aside once done and debone the fish..then mash it with a fork
3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
4. Stir fry on low heat then set aside
5. For the tamarind it is advisable to soak overnight to get the flavour out
6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
7. Blend the cucumber, ginger, cloves, and also set aside
8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
10. Cover it and let it rise for at least five minutes
11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
12. Fry till light Brown
13. Serve it hot with your ice cold juice..enjoy🥂🍴

If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot. Though tamarind itself is native to Africa and most often used in Indian cuisine, tamarind water is a popular drink mainly in Latin America. After the water comes to a rolling boil, remove it from the heat and place the inner portion of the tamarind and the sugar in the water. This healthy fish curry from The Royal Marsden Cookbook is low in fat but full of flavour. Combine the tamarind pulp and water and leave to soften, then strain.

So that’s going to wrap this up with this special food fish rolls and tamarind drink recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!