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Composition - Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. Take for Meatballs
2. You need 500 grams for lean Turkey mince
3. Prepare 1/2 cup for breadcrumbs
4. Give 1/2 cup of milk
5. Make ready 4 of bacon rashers, cooked, cooled and chopped.
6. Require 100 grams grated cheese
7. Make ready 1 tsp of chili powder
8. Get 2 tsp - garlic paste
9. Give 1 tsp for mixed herbs
10. Get 1 egg
11. You need of Sauce
12. Get 1 can for chopped tomatoes
13. Require 1/2 of vegetable stock cube
14. Need 1 tsp - garlic puree
15. Provide 1 tsp of mixed herbs
16. Get 1 for Finely chopped cooked onion

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce how to cook:

1. Preheat oven to 180°C.
2. Mix milk and breadcrumbs, and leave for 5 minutes.
3. Add the rest of your meatball ingredients and mix gently.
4. Shape into balls - you should be able to get 5 or 6 per portion.
5. Bake for approximately 30 minutes, or until they start to turn golden.
6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
8. Serve with pasta and enjoy!

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