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Smoked Pork Hocks with Horseradish-Garlic Mashed PotatoesPork. Cover and bring to a boil over high heat. Stir in rice, bell pepper, and green onions.

Rice and Ham Hock cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rice and Ham Hock dishes you make.

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Ingredients requirements of Rice and Ham Hock:

1. Make ready 1 unsalted ham hock, skin removed and cut into pieces
2. Take 1 bunch - parsley, chopped
3. Provide 150 g - rice
4. Provide to taste - Black pepper
5. Give 1/2 tsp of sugar
6. Need 1 for large onion, diced
7. Take 2 tbsp - olive oil

Add the ham hock and beans. Cover the mixture with the stock. Bring up to a boil and reduce heat to a simmer. Reseason with salt and pepper if needed.

Rice and Ham Hock steps:

1. I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed.
2. Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage.
3. Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom.
4. Next add the beans, sugar and pepper and stir well.
5. Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water.
6. Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve.

Remove the ham hock and slice the meat off the bone. To assemble, spoon the warm rice onto the serving bowl. Ham bone - bacon and ham hocks can be purchased, over some deli counters or vac packed. They are great because they're intended for this purpose so they're super meaty and full of smokey The most incredible Ham Bone Soup with Beans. Though the dish is associated with Louisiana, similar dishes of beans and rice and pilaus These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks.

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