Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, collard greens. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Collard Greens is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Collard Greens is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have collard greens using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens:

1. Prepare 1 bag cleaned collard greens
2. Get 1 ham hock bone or leftover ham bone
3. Take 1 cup cubed ham or leftover ham
4. Get 2 cup water
5. Prepare 1 Tablespoon vinegar

Steps to make Collard Greens:

1. Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
2. Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
3. Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
4. 🙂🙃😋

So that is going to wrap this up with this exceptional food collard greens recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!