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Alright, don’t linger, let’s practice this macaroni indian style menu with 11 materials which are undoubtedly easy to have, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.

Composition Macaroni Indian Style:

1. Need 1 cup of shell Macaroni
2. Get 1 - large sized Onion
3. Require 1/2 tsp garlic
4. Give 3 - medium sized Tomatoes
5. Get 3 of Green Chillies
6. Make ready 1/4 tsp Red Chilli Powder
7. Provide 1 tsp Butter
8. Make ready 2 tsp Cream
9. Take 2 tbsp Tomato Ketchup
10. Prepare 1/2 tsp for Sugar
11. Provide to taste for Salt

Macaroni Indian Style start cooking:

1. Boil macaroni in water, adding a little oil and salt, till it becomes soft.
2. Strain macaroni and run it under cold water to separate them.
3. In a pan, pour a tsp of any vegetable oil, and fry the finely cut onions till light pink in colour. - Grind the tomatoes, garlic and green chillies finely. Add this puree to the fried onions. - Add the red chilli powder, cream, butter, tomato ketchup, salt and sugar.
4. When it is done, add the macaroni and after stirring it well, cover the pan and keep it on very low flame for about 2 to 3 minutes.

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