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First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil.

Alright, don’t linger, let’s course of action this spaghetti with prawn, tomatoes and courgette pesto menu with 11 components which are undoubtedly easy to acquire, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Spaghetti with prawn, tomatoes and courgette pesto:

1. Require 400 g for spaghetti
2. Provide 1 clove for garlic
3. Take 150 g of cherry tomatoes
4. Make ready 200 g prawns
5. You need 180 g courgette
6. Need 40 g of pine nuts
7. You need 8 - basil leaves
8. Need 30 g - pecorino cheese
9. Give 30 g parmesan cheese
10. Prepare 80 ml - olive oil
11. Take - Salt

Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent. Flip the courgettes occasionally until they are browned evenly and soft enough to eat.

Spaghetti with prawn, tomatoes and courgette pesto step by step:

1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
4. Plate it up and eat it hot.

Tip in the tomatoes, most of the basil, the frozen prawns, caster sugar. Spaghetti works well but any other types of pasta will yield oodles of deliciousness. The amount of liquid you will need will vary depending on the type of pasta but also on the pot that you are using. One Pot Pasta - Curry Vegetable Spaghetti with Fresh Tomatoes and Courgette (Zucchini). Drain spaghetti and return to saucepot.

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