Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker split pea soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Split Pea Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Prepare 1 package (16 ounces) dried green split peas, rinsed
2. Make ready 1 large onion, chopped
3. Make ready 1 1/2 Cups chopped carrots
4. Get 3 garlic cloves, minced
5. Prepare 1 teaspoon Ground Black Pepper
6. Make ready 1/2 teaspoon dried rosemary, crushed
7. Get 1/2 teaspoon dried thyme
8. Prepare 1 carton (32 ounces) reduced-sodium chicken broth
9. Make ready 3 cups water
10. Get 2 cups cubed fully cooked ham steaks
11. Make ready 2-3 Bay Leaves

Steps to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

So that’s going to wrap it up for this special food slow cooker split pea soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!