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Ingredients requirements Easy Peasy Lasagna:

1. Make ready 2 lbs of lean ground beef
2. Get 6 - Hot Italian Sausage or 1 lb. Ground Italian Sausage
3. Make ready 8 oz. for Ready to Bake Lasagna Noodles
4. Require 1/2 cup for Chopped Onions
5. You need 1 Clove of Garlic- minced
6. Give 16 oz. of Tomato Sauce or Spaghetti Sauce
7. Need 6 oz. for Tomato Paste
8. Prepare 2 Tsp - Dried Basil
9. Make ready 1 Tsp of Salt
10. Prepare 1 Tsp of Pepper
11. Give 2 - Eggs
12. Take 2 3/4 Cups of Ricotta Cheese
13. Provide 1 Cup for shredded Romano Cheese
14. Require 2 Tbs of Dried Parsley
15. Take 1 lb. Mozzarella Cheese

Easy Peasy Lasagna step by step:

1. Preheat oven to 375
2. Cook ground beef, onion and garlic in large pan until brown
3. Cook sausage until done
4. Add sausage, tomato sauce and tomato paste and basil to the above pan
5. Cover and simmer for 15 minutes
6. In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside
7. One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture
8. Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit)
9. Add 1/2 ricotta mixture -spread evenly
10. Add 1/2 meat mixture- spread evenly
11. Add 1/2 Mozzarella- spread evenly
12. Repeat the layers (noodles, ricotta, meat and mozzarella)
13. Sprinkle the remaining Romano over top
14. Cover loosely with foil
15. Bake at 375 for 30 minutes
16. Remove foil
17. Continue baking for 15-20 minutes

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