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Alright, don’t linger, let’s approach this chicken casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋 formula with 27 components which are definitely easy to receive, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋:

1. Get For Chicken marination:
2. Provide 600 g for Chicken pieces, flattened
3. Need 1 tsp of Salt
4. Get 1 - Lemon juice
5. Make ready 1 tbs olive oil
6. Give 1 tbs for Tomato paste
7. Need 1 can - whole tomato
8. Get 1 large onion, chopped
9. Get 4 for Garlic cloves, minced
10. Get 2 inch fresh ginger sliced thinly
11. Provide 2 stalks for Celery, chopped coarsely
12. Require 4 lime-kaffir leaves, teared the edge
13. Provide 1 tsp for Cayenne pepper powder
14. Require 1 tsp Cardamom powder
15. Prepare 2 tbs for Worcestershire sauce
16. Give to taste - Salt and black pepper
17. Require 6 of Mint leaves or
18. Require 1 handful of Parsley leaves, chopped
19. Prepare of Side dish:
20. Make ready 10 Kale curley leaves, trim the hard core middle,chop coarsely
21. Get 4 bunches for Bok Choy cut in half or quartered pieces
22. Need 1 of small white onion, chopped finely
23. Require 2 tbs - Rice Bran Oil
24. Take Steam fluffy Jasmine Rice:
25. Provide on a large individual plate,place the rice in centre,around edge
26. Need for decorated with a few cucumber slices,
27. Take of fresh tomato slices & some lettuce

Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋 start cooking:

1. Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
2. In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
3. Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges 😍😋🌿🐥🍜🍋🍅🌶🍋

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