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Overstuffed Calzones cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different recognized incidents also. I am certain you will see lots of people who just like the Overstuffed Calzones dishes which you make.

Alright, don’t linger, let’s approach this overstuffed calzones menu with 14 components which are undoubtedly easy to have, and we have to process them at the very least through 18 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Overstuffed Calzones:

1. Get of For the dough:
2. Make ready 1 package of active dry yeast
3. Get 1 tablespoon of sugar or honey
4. Require 1 cup warm water, not hot
5. Make ready 1 teaspoon - salt
6. Require 1 tablespoons olive oil
7. Get 3 cups of all purpose flour
8. Make ready Can for use bread flour or combination of both equal amount
9. Provide of You can also add herbs and spices to your dough if you like,
10. Give For the filling:
11. Take - You can use any fillings you like. Here are some suggestion:
12. Prepare Onion, bell pepper, black olives, spinach, pepperoni, sausage,
13. You need for Just fill with fav pizza toppings or chicken also
14. Make ready - For the dough

Overstuffed Calzones instructions:

1. In large bowl, mixer or bread machine, add warm water.
2. Add sugar and yeast. Stir and let sit until frothy.
3. In another bowl, add 3 cups all purpose flour, salt and herbs if using.
4. When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
5. If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
6. If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
7. Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
8. Let dough rise in warm place until doubled.
9. After dough has doubled, punch down and turn out on lightly floured surface.
10. I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
11. Flatten and roll your dough into a round pizza shape.
12. Place cheese and your filling on half of the dough leaving room around edges to seal.
13. Fold dough over filling like a half moon shape. Press and stretch edges to seal.
14. You can also use tines of fork to seal edges.
15. Brush calzones with egg wash or olive oil.
16. Bake at 400 degrees until golden brown.
17. Can brush with melted butter and garlic if you like also.
18. You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)

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