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Recipe of Any-night-of-the-week Stuffed Potatoes

Ricky Newton   03/07/2020 16:44

Stuffed Potatoes
Stuffed Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed potatoes using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Potatoes:
  1. Get 3 large potatoes
  2. Get 500 ml water
  3. Make ready 4 tablespoons all purpose flour
  4. Prepare 1 tablespoon garlic powder, levelled
  5. Get 1/4 teaspoon black pepper
  6. Get Taste salt
  7. Make ready 1 slice cheddar cheese
  8. Make ready 1 slice beef brawn/ham or bacon, cubed
  9. Take Dip
  10. Make ready 1/2 teaspoon garlic powder
  11. Get 1 tablespoon mayonnaise
  12. Prepare Taste salt
  13. Prepare 1/4 teaspoon black pepper
  14. Get 1 teaspoon lemon juice
Steps to make Stuffed Potatoes:
  1. Peel, wash and cut your potatoes into small cubes. Cutting them into cubes will help them boil faster. Preheat your oven for 20 minutes at 180°C.
  2. Add water and salt to a cooking pot and boil your potatoes until a fork can poke through them. Switch off heat and drain off excess water if any.
  3. Mash them and add garlic powder, black pepper, salt if need be and flour then mix them in together.
  4. Scoop the mashed potatoes using an ice cream scoop and roll it into a ball with your hands. The flour should make the potato balls come together.
  5. Make a hole and insert cheese, brawn then cheese again then cover the hole and roll it again into a ball. Do so until the mashed potatoes are done.
  6. Grease your baking tray with oil and place them on the tray. Chill them for 15 minutes in the fridge then bake at 180°C for 35 minutes.
  7. Serve with garlic mayo dip: put mayonnaise, garlic, salt, pepper and lemon juice in a small bowl and mix.
  8. Enjoy.

So that’s going to wrap this up with this special food stuffed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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