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Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch.

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Ingredients requirements - Pea Soup:

1. Take 2 cup for butternut squash (cubed)
2. Need 1 - onion (diced)
3. Prepare 1 lb - ham steak (cubed)
4. Take 6 cup of chicken broth (unsalted no fat)
5. Get 1 for pound
6. Prepare 3 for carrots (chopped)
7. Give 2 tbsp - minced garlic
8. Give 3 - bay leaves
9. Give 1/4 tsp - thyme

This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!

Pea Soup instructions:

1. soak peas
2. combine on ingredients except butternut squash and heat on high until boil. then turn down to low and cover
3. after approx 45 minutes add squash
4. cooked until peas are completely liquified. if soup isn't thick enough, remove cover and turn up heat stirring frequently until desired thickness.

The Wolfe Pit shows you how to make a hearty pot of. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. This easy pea soup recipe is one you'll make time and again when you're in a rush.

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