Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken & sweet potato midweek traybake 🍠🍋. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken & Sweet Potato Midweek Traybake 🍠🍋 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken & Sweet Potato Midweek Traybake 🍠🍋 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken & sweet potato midweek traybake 🍠🍋 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken & Sweet Potato Midweek Traybake 🍠🍋:

1. Take 6 chicken legs
2. Make ready 2 sweet potatoes 🍠
3. Take 6 skin on garlic cloves
4. Take 1 lemon
5. Prepare 1 tsp smoked paprika
6. Prepare 1/2 tsp salt
7. Prepare 1/2 tsp white pepper
8. Take Olive oil

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Instructions to make Chicken & Sweet Potato Midweek Traybake 🍠🍋:

1. Cut the sweet potato into thick rounds. Arrange them in the bottom of a large deep baking tray.
2. Slip the garlic cloves in some of the gaps. Then lay your chicken on top arranging so they are in a single layer.
3. Sprinkle the chicken with the paprika salt and pepper. Drizzle with a good glug of olive oil.
4. Bake uncovered for at least an hour. This is a well packed, heavy Traybake so allow plenty of time for the roasting, it often takes longer than you think. Usually between 1 and 1.5hrs at 190 C.

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