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Alright, don’t linger, let’s course of action this pesto spag bol - easy! menu with 9 elements which are surely easy to acquire, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - Pesto Spag Bol - easy!:

1. Provide 500 grams for lean steak mince
2. Provide 200 grams - mushrooms
3. Make ready 1/2 red pepper
4. Prepare 1 large tablespoon of green pesto
5. Prepare 1 - oxo cube
6. Require Teaspoon sugar
7. Need 1 tin chopped toms
8. Get 1/2 tin water
9. Prepare of Salt and pepper

You can't beat a simple Spag Bol. Spice it up with some chorizo and chillis if you want a bit more heat. Home » Recipes » Recipes » Ohhh So Easy Spaghetti Bolognese. Add the two tins of chopped tomatoes and the red pesto.

Pesto Spag Bol - easy! step by step:

1. In frying pan wok add mince and the red pepper. Stir.
2. Add the mushrooms. Stir.
3. Next add the pesto. Stir well.
4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
5. Crush the oxo cube in the packet then add to mince mixture.
6. Next add salt and pepper and a teaspoon of sugar.
7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!

Quick & easy recipes for students. View full nutritional breakdown of My Spag Bol calories by ingredient. Once you've got this grown-up spag bol going the hob will do the rest. Any leftovers will taste even better the next day. Heat the oil in a frying pan and brown the mince in two batches, binning any excess fat.

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