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Alright, don’t linger, let’s practice this turkey breast schnitzel menu with 10 components which are surely easy to obtain, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Turkey Breast Schnitzel:

1. You need breadcrumbs
2. You need 1 slice for dry bread
3. Take of Smoked Paprika
4. Get for Fresh Ground Black Pepper
5. Get for Sprinkle of Salt
6. Require of Meat Steak
7. Give 3 for Turkey Breast Slices
8. Prepare 1 lg Egg
9. Prepare 1 for tblsp flour
10. Prepare for Veg oil for frying

Turkey Breast Schnitzel making:

1. Cube bread and wizz to fine breadcrumbs.. or you could buy ready made.
2. Into the breadcrumbs mix a sprinkle of each of salt, pepper and smoked paprika.
3. Coat each streak in flour, then egg, then breadcrumbs. Make sure each are well covered at each stage
4. Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcrumbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins.

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