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Ingredients requirements of Brad's cajun burger with Louisiana hot sauce aioli:

1. Make ready for burger patties
2. Make ready 3 lb lean burger. 15% or less
3. Make ready 1 large of jalapeno, seeded and minced
4. Get 1/4 cup of minced fresh flat leaf parsley
5. Require 1/3 cup white merlot or white zinfendel
6. Get 1 1/2 tbsp of Louisiana style hot sauce
7. Give 1/4 cup of chopped green onions
8. You need 2 large - cloves garlic, minced
9. You need 1 tsp - smoked paprika
10. Give 1 of egg
11. Make ready 1 tsp for sea salt
12. Prepare Louisiana hot sauce aioli
13. Get 1 tbsp - lemon juice
14. Provide 2 large of cloves garlic, minced
15. Require 1/4 tsp of sea salt
16. Make ready 1 tsp smoked paprika
17. Provide 1 1/4 cup for mayonnaise
18. Take 3 tbsp of Louisiana style hot sauce
19. Prepare - toppings
20. You need 4 - ciabatta buns
21. Get 8 slice - jalapeno jack cheese
22. Give 1 lb for cooked crawfish in the shell
23. Prepare 1 lb for andouille sausage
24. Get 1 for sweet potato fries. baked in the oven (found recipe on this app)
25. Make ready 1 for sliced garden tomato

A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side. Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing with choice of side. Best hot sauce ever made. hands down.

Brad's cajun burger with Louisiana hot sauce aioli start cooking:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

Hello people with amazing taste in hot sauce! In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the. Pan-Fried Trout with Red Chile Sauce. Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas.

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