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Composition for Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF:

1. Make ready 650 ml - full fat coconut milk
2. Need 1 of onion, chopped
3. Give 50 grams - Stork margarine - the gold foil wrapped block
4. You need 6 for whole black peppercorns
5. Provide 6 cloves for (the spice)
6. You need 2 sprigs for fresh thyme
7. Provide 1 for bay leaf
8. Need 100 grams - gluten-free breadcrumbs
9. Make ready pinch ground nutmeg
10. Give of salt & pepper

Toss to coat in the oil and herbs. Great recipe for Vickys Sunday Roast Potatoes, GF DF EF SF NF. Who doesn't enjoy a good roast potato? Crispy on the outside, fluffy on the inside.

Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF making:

1. Put the milk, margarine, onion, cloves, peppercorns, thyme and bay leaf in a small saucepan and simmer for 20 minutes
2. Strain but reserve the liquid and get rid of the strained solids
3. Put the liquid back in the pan and stir in the breadcrumbs, simmering for 5 minutes
4. Season to taste and serve with roast turkey, chicken, pork or beef

I use margarine as Jack reacts badly to goose and duck fat, otherwise one of those would be my first choice. You can use olive oil, sunflower oil etc,. Vickys Sweet Potato Bread, GF DF EF SF NF A change from banana bread! Great recipe for Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free. We usually have oatmeal stuffing and bread sauce with our Christmas roast but I thought I'd try something different after seeing a cornbread dressing recipe on the app yesterday.

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