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These pesto shrimp skewers are super easy and perfect for the seafood lovers out there. We had prawn skewers on the grill at the weekend, but I like your twist by adding pesto to them. Add the lemon mixture and the cooked prawns / chicken if using and stir through, cooking.

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Ingredients requirements of Vickys Easy Pesto Prawn Skewers, GF DF EF SF NF:

1. Give 8-10 tbsp for Vickys Free-From Pesto recipe
2. Take 500 g - raw king prawns, shelled & de-veined
3. Require to taste for Fresh lemon juice

If you don't love mozzarella cheese, you can sub in cubed cheddar, pepper jack, or, well, you get the point! Brush on some pesto right before serving for added flavor and color. Learn how to make homemade basil pesto in this video. You'll simply need basil, nuts, Parmesan, garlic, lemon juice, olive oil and salt.

Vickys Easy Pesto Prawn Skewers, GF DF EF SF NF process:

1. Marinade the prawns in the pesto for at least 30 minutes but preferrably overnight - make sure they're tossed in the pesto well before covering and setting in the fridge
2. Heat the grill / broiler to medium-high
3. Thread the prawns onto wooden skewers - soak these briefly in water so they don't burn under the grill
4. Grill for 1 and a half minutes on each side. Done!
5. Serve with a squeeze of fresh lemon juice and a garden salad

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