How are you currently at the moment ?, I wish you’re very well and often content. through this web site I will introduce the recipe for cooking Sweet Hambone Soup that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Sweet Hambone Soup food is in great demand by lots of people, and tastes good also, creates all of your family members and friends You like it even.

Sweet Hambone Soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at numerous public incidents perhaps. I am certain you will see lots of people who just like the Sweet Hambone Soup dishes that you simply make.

Alright, don’t linger, let’s course of action this sweet hambone soup formula with 19 substances which are definitely easy to find, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Sweet Hambone Soup:

1. Get 5 - Strips Of Thick Smoked Bacon
2. Make ready 2 - Garlic Cloves, Minced
3. Provide 2 cup for Chopped Onion
4. Prepare 10 cup Chicken Broth
5. Provide 2 can - Crushed Tomatoes, Juice and All
6. Make ready 1 1/4 lb - Meaty Ham Bone
7. Require 1 for A Few Big Squirts Of Ketchup
8. Give 3 cup - Canned Cannellini Beans, Drained and Rinsed
9. Get 2 cup of Chopped Ham (saved from your holiday ham)
10. Require 2 cup - Chopped Carrots
11. Make ready 2 cup - Chopped Celery
12. Prepare 2 cup Cubed Potatoes
13. Give 2 cup Cabbage, Chopped
14. Get 1 cup - Brown Sugar, Adding a bit at a time to reach desired sweetness
15. Need 1/8 tsp Ginger Powder
16. You need 1/2 - tsp. Dried Mustard
17. Take 2 for tsp. salt
18. Make ready 1 for Ground Black Pepper To Taste
19. Provide 1 - Noodles Of Choice

Sweet Hambone Soup making:

1. Heat a large stock pot on stove. Add the bacon and cook until crisp. Remove and drain on paper towels.
2. Add onions and garlic to pot. Saute about 5 minutes.
3. Add remaining ingredients, including chopped up bacon. Bring to boil. Then turn down to simmer about 2-4 hours.
4. Remove bone before serving. Serve with your favorite noodles (I used small shells) and a nice crusty bread! Enjoy!

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