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Alright, don’t linger, let’s approach this chicken kofta curry formula with 18 elements which are definitely easy to find, and we have to process them at the very least through 2 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Chicken Kofta Curry:

1. Prepare - For the koftas:
2. Give 500 g chicken or turkey mince
3. Need for small handful of shredded fresh coriander
4. Prepare 1 teaspoon for oregano
5. Give 1/2 - red onion finely diced
6. Require 1 for garlic clove minced
7. Give - salt and pepper for seasoning
8. Need of For the curry sauce:
9. Get 1 - onion diced
10. Give 1 of pepper sliced
11. Take 2 garlic cloves minced
12. Need 3 teaspoons for garam masala
13. Give 1 teaspoon - turmeric
14. You need 1/4 teaspoon - chilli flakes
15. Require 2 of x 400g can of chopped tomatoes
16. Provide 200 ml of chicken stock
17. Make ready 80 ml for dairy free cream
18. Make ready of salt and pepper for seasoning

Chicken Kofta Curry start cooking:

1. To make the meatballs: - Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the kofta ingredients - Shape into 12 koftas and place on the baking sheet - Bake in the centre of the oven for 20 minutes
2. To make the sauce: - Place the olive oil in a large pan over a medium heat - Add in the garlic, garam masala, turmeric and chilli flakes - Cook for a couple of minute - Stir in the onions and peppers and saute for 5 minutes - Pour in the chicken stock and chopped tomatoes - Bring to the boil and simmer for 20 minutes - Stir in the dairy free cream, chicken koftas and season to taste - Divide between four bowls and serve with rice

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