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Over the last few years, we have tweaked and perfected the recipe, and so here it is…from our household to yours, I present to you The Ultimate Homemade Burger recipe. These burgers are succulent and jam-packed full of flavour. They are made with minced beef and seasoned with cheese, beer, barbecue sauce, basil, Worcestershire sauce and garlic.

Alright, don’t linger, let’s task this ultimate beefburgers menu with 23 substances which are undoubtedly easy to find, and we have to process them at the very least through 14 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients Ultimate beefburgers:

1. Give 1 kg - minced beef
2. Need 2 for medium onions, finely chopped
3. Need 4 medium chillies, finely chopped
4. Prepare 1 inch piece fresh ginger, finely chopped
5. Require 3 cloves of garlic, finely chopped
6. Require 3 teaspoons of salt
7. Take 4 teaspoons of finely chopped black pepper
8. Require 4 teaspoons - mustard
9. Provide 2 teaspoons paprika
10. Get 3 teaspoons for olive oil + oil for frying
11. Require 5 tablespoons Worcestershire sauce
12. Need 1 tablespoon soy sauce
13. Take 2 tablespoons - tomato ketchup
14. Provide 2 of small eggs
15. Make ready for to serve:
16. Provide for Good quality buns
17. Give leaves of Lettuce
18. Prepare Sliced tomato
19. Require of Mayonnaise
20. Take - Tomato relish
21. Prepare 1 slice Black pudding per burger
22. Make ready 4 for thin slices of leak per burger
23. Provide for Cheddar cheese

You can't really go wrong, this is my ultimate and regardless of what my husband says, it is socially acceptable to eat two burgers in one sitting. Delicious beef burgers perfect for barbequeing. This post may contain affiliate links which won't change your price but will share some commission. The Ultimate Burger "Burgers are about great meat, seasoning and nothing else. well, that's what I learned while in America.

Ultimate beefburgers making:

1. Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
2. Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
3. Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
4. Add the eggs to bind the mixture
5. Form into burger-sized patties and chill for a couple of hours or overnight.
6. When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
7. To assemble the burger:
8. Start frying the burgers (or put them on the barbecue)
9. Cut the buns in half and toast on the griddle
10. Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
11. Next comes the burger with melted cheese
12. Top with a slice of black pudding and crisply fried leek rings
13. Add tomato relish to the top half of the bun and place on top of the burger.
14. Enjoy!

I worked in one of the oldest diners in the US; the menu was the size of the Bible and it ended up being a bit of a joke trying to pick something to eat! But the burger was the reason the diner was still there after. These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! Line a shallow oven tray with baking paper. Beef Mix all the beef ingredients together in a bowl and season.

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