Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, singapore noodles (diet version). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Singapore Noodles (diet version). Tasty - this is a great filler on your DIET. Bring a pan of water to the boil.

Singapore Noodles (diet version) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Singapore Noodles (diet version) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Singapore Noodles (diet version):

1. Take 75 g egg noodles dry / 2½ oz .
2. Prepare 2 eggs large hens
3. Prepare 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
4. Take 50 g red pepper / 2 oz .
5. Get 75 g pepper yellow / 2½ oz .
6. Prepare 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
7. Take 50 g carrot (matchstick size batons) / 2 oz .
8. Make ready 125 g mushroom (sliced fresh) / 4½ oz .
9. Make ready 75 g red onion (sliced) / 2½ oz .
10. Get 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
11. Take 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
12. Prepare ½ tablespoon fish sauce
13. Prepare ½ tablespoon soy sauce and extra as an accompaniment
14. Make ready 2 teaspoons garlic powder
15. Prepare ½ teaspoon ginger dried
16. Make ready 1 teaspoons curry powder medium *
17. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

We convey the steps to how in order to cook along with the ingredients needed. Do not forget to also display related. Chef Katie's Plant-Based Cooking Tips for Oil-Free Vegan Singapore Noodle Stir-Fry: Gluten-Free: This recipe uses Koyo Fine Udon noodles, which are made from whole wheat. I'm so excited for you to try my version of healthy Singapore noodles.

Instructions to make Singapore Noodles (diet version):

1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

This recipe will blow your mind-whether you're already an avid Singapore noodles fan or not. If you don't know what Singapore noodles are, it's probably because you haven't been to Singapore. Calories, carbs, fat, protein, fiber, cholesterol, and more for Singapore Noodles (Sainsbury's). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

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