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Quick Ground Turkey 🦃 Shepard’s Pie 🥧 cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Quick Ground Turkey 🦃 Shepard’s Pie 🥧 dishes you make.

Alright, don’t linger, let’s approach this quick ground turkey 🦃 shepard’s pie 🥧 formula with 14 components which are surely easy to acquire, and we have to process them at the very least through 12 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Quick Ground Turkey 🦃 Shepard’s Pie 🥧:

1. Make ready 2 pounds - ground turkey
2. Get Olive oil
3. Make ready 1 onion, chopped
4. Make ready 5 cloves for garlic, minced
5. Prepare 1/8 teaspoon of black pepper
6. Provide 1/4 teaspoon of ground sage
7. Take 1/4 teaspoon - thyme leaves
8. Provide 1/2 cup for white wine
9. Need 1 can (14.5 ounce) of low sodium chicken broth
10. Require 1 cup of frozen OR fresh cut green beans(you can also use frozen peas and carrots, I didn’t have them on hand)
11. Make ready 2 tablespoons for all purpose flour
12. You need Mashed potatoes, prepared, about 4 servings
13. Provide of Olive oil cooking spray
14. Require 2 cups shredded sharp cheddar cheese

Quick Ground Turkey 🦃 Shepard’s Pie 🥧 making:

1. In a large pot that has been heated with olive oil sauté your ground turkey until almost no pink remains……drain any excess liquid from pot…..
2. Add your chopped onion and minced garlic, sauté for several more minutes…….
3. Now add your black pepper, ground sage and thyme leaves, cook for several more minutes…..
4. Add your white wine, heat on high heat until wine has been reduced by half……then lower heat to medium / low…..
5. Add into pot your can of chicken broth and cut green beans, bring to a boil for several minutes……
6. Reduce heat and add in your all purpose flour to pot, stirring until mixture is slightly thickened……remove from heat and set aside……
7. Place your ground turkey mixture into a large baking pan that has been sprayed with olive oil cooking spray……
8. Now place your prepared mashed potatoes all over ground turkey, spreading to make sure you completely cover the turkey mixture……
9. Now place your shredded cheddar cheese all over mashed potatoes…..
10. Bake, uncovered, in a preheated 400 degree oven for 30 minutes or until cheese has fully melted……
11. Let stand for about 10 minutes…..
12. Serve and enjoy 😉!!

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