Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peri-peri roast chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peri-Peri Roast Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Peri-Peri Roast Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peri-peri roast chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peri-Peri Roast Chicken:

1. Get 1 chicken, around 1.5 kg
2. Get 2 red peppers, halved and deseeded
3. Make ready 5 tbsp olive oil, plus extra to drizzle
4. Take 1 tbsp chilli flakes
5. Get 2 tsp sweet paprika
6. Prepare 1 tsp grated fresh ginger
7. Take 3 garlic cloves, roughly chopped
8. Make ready 1 tsp sugar
9. Take 1 tbsp dried oregano
10. Make ready 2 tbsp balsamic vinegar
11. Prepare 1/2 tsp nutmeg
12. Make ready 1 tsp cayenne peppe

Steps to make Peri-Peri Roast Chicken:

1. Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c
2. Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through.
3. To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables.

So that’s going to wrap it up for this exceptional food peri-peri roast chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!