Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, clay pot chicken rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Pour over the chicken stock and the reserved mushroom soaking liquid. Place the pot over a medium heat and bring to a gentle simmer.

Clay pot chicken rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Clay pot chicken rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Clay pot chicken rice:

1. Prepare 1 Chicken tight
2. Take 1 tsb dark soy sauce
3. Take 1 tsb oyster sauce
4. Prepare 1/2 tsb chinece rice wine
5. Prepare 1 tsb sweet soy sauce
6. Make ready 2 shiitake mushroom (soak in water, will need the mushroom water to put in the chicken)
7. Take 1 clove Garlic
8. Prepare Spring onion
9. Get 1 chinese sausage
10. Make ready 2 inch ginger
11. Make ready Corn starch

The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients which then flavor the rice. The rice develops a crust similar to that in Korean dolsot. Chicken rice in clay pot is unique, not just because it is cooked in special crockery, but is the flavor and aroma that make it so enticing and delectable. Clay pot might be considered as exotic cooking crockery for non-Asian, but it is the traditional kitchenware for people who live in Southern China, Hong Kong, Singapore, and Malaysia.

Steps to make Clay pot chicken rice:

1. Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken.
2. Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute.

Claypot Chicken Rice is a delicious one-pot meal that can be easily prepared at home. The addition of mushrooms and Chinese sausage makes it even tastier. Claypot Chicken Rice is a very popular one-pot meal among the Chinese community in Malaysia. Although it is traditionally cooked in a clay pot, many use the electric rice cooker these days. Claypot chicken rice is popular in many Asian countries, for example: Hong Kong, Malaysia and Singapore, but I've always cheated with a rice cooker when making it at home.

So that’s going to wrap this up for this exceptional food clay pot chicken rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!