How are you currently at the moment ?, I pray you’re properly and generally content. through this web site I am going to introduce the recipe for cooking Macaroni Mithai that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Macaroni Mithai food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Macaroni Mithai cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Macaroni Mithai dishes that you simply make.

Alright, don’t linger, let’s practice this macaroni mithai formula with 9 components which are surely easy to acquire, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Macaroni Mithai:

1. Provide 1 cup - soaked elbow macaroni
2. Need 2 cup for full fat milk
3. Require 1/4 cup - Sugar
4. Take 2 tbsp - Almond flakes
5. Prepare 2 tbsp of raisins
6. Prepare 1/2 tsp for Cardamom powder
7. Make ready 10 Saffron strings
8. Provide 1 tbsp - custard powder
9. Give as needed for golden heart shaped sprinkles

Macaroni Mithai step by step:

1. Boil milk in thick bottomed vessel when starts bubbling add soaked elbow macaroni.t
2. When macaroni is cooked add sugar,saffron, 1/2-of the Almond flakes and stir continuously.
3. Dilute custard powder in little cold milk and pour in it, stir continuously till thickens on slow flame. Turn off gas and cool the mixture.
4. Spread in square lined mould keep it in the fridge for setting.
5. Unmould and sprinkle Almond flakes and cut into pieces garnish with sprinkles and serve in a plate.

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