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Ingredients requirements - Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

1. Make ready 4-6 lb - whole chicken, no giblets
2. Provide 2 tbsp for olive oil
3. Need 1.5 tsp low sodium salt
4. Need 1 tsp for black pepper
5. Provide 1 tsp smoked paprika
6. Require 3/4 tsp of chicken seasoning
7. Get 1/2 tsp for onion powder
8. Require 1/2 tsp chilli powder
9. Provide 1/4 tsp of garlic powder
10. You need of Gravy
11. Get tin Skimmed juices from roasting
12. Need 1 tbsp - cornflour / cornstarch
13. Require 60 ml (1/4 cup) - water
14. Get 60 ml (1/4 cup) for dry white wine

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) It's not too […] Vicky@Jacks Free-From Cookbook. Easiest Way to Make Perfect Pork Tenderloin Bacon Burgers. Recipe: Tasty Pork Loin in White Wine & Herb Gravy. Easiest Way to Make Delicious Mexican Pork Tenderloin Soup.

Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF process:

1. Preheat the oven to gas 8 / 230C / 450F
2. Mix the oil and spices together
3. Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside
4. Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F
5. Roast for 20 minutes per pound plus an extra 15 minutes
6. Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving
7. To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half
8. Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened
9. Serve with the usual accompaniements

Place Chicken in Crockpot, Season (to taste). Mix Soup and Milk (till creamy). Nice Gravy can be used over Potatoes, Rice or Pasta. Increase heat to medium-high; add chicken thighs to skillet. This recipe for Crock Pot Chicken and Gravy is a family favorite.

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