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Italian Sausage Rigatoni cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Italian Sausage Rigatoni dishes you make.

Alright, don’t linger, let’s plan this italian sausage rigatoni menu with 10 substances which are surely easy to obtain, and we have to process them at the very least through 10 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Italian Sausage Rigatoni:

1. You need 1/2 lb of Hot Italian Sausage (bulk or sqeeze from casings)
2. Take 1 can of Diced Tomato, undrained (15 oz can)
3. Get 2/3 cup of Diced Onion
4. You need 1/2 tsp Italian Seasoning
5. Get 1/2 cup - Heavy Cream
6. Prepare 1 can for Black Olives (2 1/4 oz). I did not use that, don't like olives.
7. Prepare 8 oz - Spinach
8. Prepare 12 oz Rigatoni Pasta, Cooked according to directions and drained
9. Require 1 for Salt
10. You need 1 Parmesan or other Italian Cheese Mix

Italian Sausage Rigatoni start cooking:

1. Cook Pasta according to directions
2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
4. Add Tomatoes and Italian Seasoning.
5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
7. Add Spinach and stir until wilted.
8. Stir in cooked Pasta.
9. Add Salt to taste.
10. Top with Cheese and serve.

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