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Greek Feta Quiche cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Greek Feta Quiche dishes which you make.

Alright, don’t linger, let’s approach this greek feta quiche formula with 14 materials which are definitely easy to find, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.

Composition - Greek Feta Quiche:

1. Prepare Egg Mix
2. Require 3 eggs
3. Require 125 ml for milk
4. Make ready 150 grams of Creme Fraiche
5. Need Salt and Pepper
6. You need - Filling
7. Provide 200 grams of Chopped Spinach
8. Get 100 grams of Feta Cheese
9. Need 150 grams for Cubed ham
10. Make ready 60 grams - Gouda Cheese (Extra) Ripe
11. Provide 1 - onion
12. Prepare 1 clove for garlic
13. Prepare - Miscellaneous
14. Take 5 piece - puff pastry

Greek Feta Quiche steps:

1. Preheat your oven at 200°C
2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
6. Mix the egg mix and the filling, and pour it into the baking dish.
7. Put it into the oven for 30 to 40 minutes.
8. Enjoy!

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