How are you currently at the moment ?, I pray you’re properly and constantly joyful. through this web site I’ll introduce the recipe for cooking Collard Greens that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Collard Greens food is in great demand by lots of people, and tastes good also, can make all of your relatives and friends You like it most likely.

Collard Greens cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Collard Greens dishes which you make.

Alright, don’t linger, let’s course of action this collard greens menu with 5 materials which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Composition of Collard Greens:

1. Make ready 1 bag for cleaned collard greens
2. Make ready 1 for ham hock bone or leftover ham bone
3. You need 1 cup - cubed ham or leftover ham
4. Provide 2 cup - water
5. Give 1 Tablespoon - vinegar

Collard Greens step by step:

1. Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
2. Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
3. Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
4. 🙂🙃😋

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