Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot squash and bean stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

View full nutritional breakdown of Butternut Squash, White Bean, and Corn Stew calories by ingredient. In large skillet, heat olive oil. Add onions, red pepper, and sausage; saute until vegetables are nearly translucent, then add mushrooms and squash.

Crockpot squash and bean stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crockpot squash and bean stew is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crockpot squash and bean stew using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot squash and bean stew:

1. Get Vegetarian base
2. Get 1 each butternut squash - cubed
3. Take 2 cup dried mixed beans
4. Take 1 each chopped onion
5. Make ready 1 tsp cinnamon
6. Get 1 tsp ground cloves
7. Prepare 6 cup water
8. Get 1 can diced tomatoes - 28 oz.
9. Take 2 each bay leaves
10. Take 1 cup chopped carrots
11. Prepare 1 cup chopped celery
12. Get 1/2 tsp marjoram
13. Take 1/2 tsp basil
14. Take 1/4 cup light brown sugar
15. Make ready 3 each diced apples - cored and peeled
16. Take carnivore version (optional)
17. Prepare 1/2 shredded cheese (any variety)
18. Get 2 each precooked ham slices - cubed (can also use bacon)

It couldn't have been simpler, or more delicious. What does browning the beef do for the meat/stew? I've seen other recipes call for that, but I always just throw the cubes in the crock pot with everything. Vegan Crockpot Soup and Stew Recipes.

Instructions to make Crockpot squash and bean stew:

1. Soak beans in water overnight. Change water periodically to rinse and clean beans.
2. Add drained beans and all other ingredients for the vegetarian base to a 5 1/2 quart Crockpot.
3. Stir contents to mix well. Cover and set crockpot to high. Cook for ~8 hours or until beans and squash pass the fork stick test for being done.
4. If non-vegetarian version is desired, add ham and cook for another 1/2 hour.
5. Set crockpot to low heat or warm setting until ready to serve. Garnish with shredded cheese if desired

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