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Alright, don’t linger, let’s plan this slow cooker split pea soup menu with 11 materials which are surely easy to acquire, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition - Slow Cooker Split Pea Soup:

1. You need 1 package (16 ounces) of dried green split peas, rinsed
2. Give 1 of large onion, chopped
3. Take 1 1/2 Cups for chopped carrots
4. Prepare 3 garlic cloves, minced
5. Make ready 1 teaspoon Ground Black Pepper
6. Prepare 1/2 teaspoon dried rosemary, crushed
7. Take 1/2 teaspoon of dried thyme
8. Make ready 1 carton (32 ounces) of reduced-sodium chicken broth
9. You need 3 cups for water
10. Make ready 2 cups for cubed fully cooked ham steaks
11. Give 2-3 for Bay Leaves

Slow Cooker Split Pea Soup start cooking:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

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