Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, overnight egg casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

All the flavors of your favorite breakfast sandwich in a ham, cheese and egg bake that will totally make it into your regular weekend rotation. This easy sausage and egg casserole recipe is perfect for a holiday morning. This overnight breakfast (or brunch) casserole is full of flavor, with eggs, bread, sausage, cheese, and seasonings.

Overnight Egg Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Overnight Egg Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook overnight egg casserole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Overnight Egg Casserole:

1. Get 4 cup frozen hash brown potatoes (thawed)
2. Take 1 cup fully cooked ham(cubed)
3. Get 1 can (4 oz) chopped mild green chilies
4. Make ready 1/2 cup shredded Monterey Jack cheese
5. Make ready 1/2 cup shredded cheddar cheese
6. Get 6 eggs
7. Take 1 can (12 oz) evaporated milk
8. Make ready 1 salt and pepper to taste

Unlike many recipes, this egg casserole is made without bread. When it comes to easy, delicious, healthy make-ahead breakfasts (and particularly this fantastic overnight egg casserole), Gretchen. Overnight eggs benedict casserole is my solution to wanting to serve eggs benedict at brunch but not wanting to be standing over the stove poaching eggs. Paula Dean nailed this recipe, so I haven't changed it too much.

Instructions to make Overnight Egg Casserole:

1. In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
2. In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
3. Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.

The best part is you make it the night before and pop it in the oven the next morning. This Loaded Overnight Egg Casserole will allow you to enjoy more time with your family and less time cooking and cleaning. This post has been sponsored by Bounty, but all opinions are my own. An easy recipe for make-ahead egg casseroles served in ramekins. Customize with your favorite vegetables or use this broccoli and cheese recipe.

So that’s going to wrap it up with this special food overnight egg casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!