Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato sausage & cheese chowder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato Sausage & Cheese Chowder is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato Sausage & Cheese Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.

This recipe for Slovak potato sausage or bobrovecke droby contains pork, bacon and onion and The mixture can be stuffed into beef casings (for a larger sausage) or hog casings and then slowly boiled. Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, and ApplesAidells. Potato sausage, a staple of generations of immigrants in the Midwest, is a traditional Christmas Eve Potato sausage, called korv, potatis korv or varmlandskorv (or Värmlands Korv) in Sweden, is exactly.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Sausage & Cheese Chowder:

1. Get 4 med-large potatoes (red or russet)
2. Take 1 onion chopped
3. Take 1 celery stalk chopped
4. Make ready 1 garlic clove minced
5. Make ready 1 jalapeno diced
6. Make ready 6 strips bacon
7. Prepare 1 packages cajun or kialbasa sausage
8. Prepare 1/2 lb cubed ham pieces
9. Take 6 cup chicken broth
10. Take 1 can cream of chedder cheese soup
11. Prepare 1 can kernel corn drained
12. Get 1 salt, white pepper, garlic powder & cajun seasoning to taste
13. Prepare 1 tsp italian seasoning
14. Take 1 pints half and half
15. Get 1 cup pepper jack or mexican blend cheese
16. Take 1 cup velveeta cheese
17. Take 1 regular milk if needed to thin out chowder

Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover. Download Potato sausage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Potatoes, breakfast sausage, and cheese combine to make a hearty soup.

Instructions to make Potato Sausage & Cheese Chowder:

1. In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
2. In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
3. Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
4. Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
5. If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
6. Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
7. SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.

I use reduced fat sausage so you don't have to drain off the fat. Great with cornbread and salad for a comfort food meal. I made this recipe but instead of potatoes I added shiitake mushrooms and instead of sausage I used chicken wings. Recipe courtesy of Melissa Clark and Melissa Clark. Bring a large pot of water to a boil.

So that’s going to wrap this up for this exceptional food potato sausage & cheese chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!