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Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. All Reviews for Shrimp and Sausage and Chicken Gumbo.

Alright, don’t linger, let’s task this shrimp, sausage, and chicken gumbo formula with 19 components which are surely easy to find, and we have to process them at the very least through 13 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Shrimp, sausage, and chicken GUMBO:

1. You need 3 large of boneless skinless chicken breast halves
2. Need 1 lb of smoked sausage
3. Give 1 lb med shrimp deveined and peeled (doesnt go in until the end)
4. Need 5 tbsp butter or margarine
5. Provide 1/4 cup - vegetable oil
6. Require 1 for salt and pepper
7. You need 1/2 cup for all-purpose flour
8. Require 1 large of onion, chopped
9. Get 6 clove - garlic, minced
10. Take 1 of green bell pepper, seeded and chopped
11. Need 3 for stalks chopped celery
12. Make ready 1/4 cup for worcestershire sauce
13. Make ready 1/4 bunch - flat leafed parsley, coarsely chopped
14. Get 5 cup - hot water
15. Take 5 for beef bouillon cubes
16. Get 1 can of stewed tomatoes w/juice
17. Get 2 cup for frozen sliced okra
18. You need 3 of green onions, white part as well
19. Provide 1 dash of of cayenne pepper

As with almost all gumbos, this slow cooker chicken and sausage version starts with a roux. You'll find all of the classic ingredients here, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, chicken. Learn how to make Shrimp and Chicken Gumbo. We added andouille sausage and replaced the okra with green peppers.

Shrimp, sausage, and chicken GUMBO making process:

1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
2. Cook chicken until browned on both sides, remove.
3. Cook sausage until browned on both sides, remove.
4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
7. Cook while stirring frequently for about 10 minutes.
8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
9. Add chicken and sausage, bring to a boil.
10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. #msbrendadee This is a simple Gumbo to make without slaving over a pot for hours.

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