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Alright, don’t linger, let’s task this stuffed potatoes menu with 14 materials which are undoubtedly easy to have, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition for Stuffed Potatoes:

1. You need 3 of large potatoes
2. Get 500 ml of water
3. Provide 4 tablespoons - all purpose flour
4. Provide 1 tablespoon of garlic powder, levelled
5. Prepare 1/4 teaspoon black pepper
6. You need of Taste salt
7. Get 1 slice cheddar cheese
8. Require 1 slice for beef brawn/ham or bacon, cubed
9. Get for Dip
10. You need 1/2 teaspoon for garlic powder
11. Give 1 tablespoon for mayonnaise
12. Take - Taste salt
13. Require 1/4 teaspoon - black pepper
14. Get 1 teaspoon of lemon juice

Stuffed Potatoes process:

1. Peel, wash and cut your potatoes into small cubes. Cutting them into cubes will help them boil faster. Preheat your oven for 20 minutes at 180°C.
2. Add water and salt to a cooking pot and boil your potatoes until a fork can poke through them. Switch off heat and drain off excess water if any.
3. Mash them and add garlic powder, black pepper, salt if need be and flour then mix them in together.
4. Scoop the mashed potatoes using an ice cream scoop and roll it into a ball with your hands. The flour should make the potato balls come together.
5. Make a hole and insert cheese, brawn then cheese again then cover the hole and roll it again into a ball. Do so until the mashed potatoes are done.
6. Grease your baking tray with oil and place them on the tray. Chill them for 15 minutes in the fridge then bake at 180°C for 35 minutes.
7. Serve with garlic mayo dip: put mayonnaise, garlic, salt, pepper and lemon juice in a small bowl and mix.
8. Enjoy.

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