Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken slice rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken slice rolls is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken slice rolls is something which I have loved my entire life.

View top rated Chicken roll slice recipes with ratings and reviews. Chicken Rolls With Sweet Sour Sauce, Apple Pecan Chicken Roll Ups, Ham And Chicken Roll Ups, etc. Sometimes it's good to get tripped up.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken slice rolls using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken slice rolls:

1. Make ready 2 leftover chicken tikka shredded
2. Prepare For sauce
3. Take 3 tbsp mayonnaise
4. Take 3 tbsp ketchup
5. Prepare 3 tbsp chilli garlic sauce
6. Get For dough
7. Get 4 cups flour
8. Make ready 1 tbsp yeast
9. Make ready 1 tbsp milk powder
10. Take 2 tbsp sugar
11. Prepare 1/4 tsp bread Improver
12. Make ready Half tsp salt
13. Take 1 egg
14. Take Quarter cup oil
15. Get Water as required

No need to register, buy now! These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice Set the chicken aside to cool. Slice or shred the chicken right before making the rolls. Chicken Roll Slicing Machine, Fish Processing Line, Meat Stick Machine Supplier, China.

Instructions to make Chicken slice rolls:

1. For sauce. Mix well all the ingredients.
2. For dough. In a bowl add all the ingredients and knead with the help of water. Knead soft dough. Leave it for 45 minutes.
3. Make square size roti with the help of rolling pin. Put in greased tray. Leave for 5 minutes again. Bake for 20 minutes or until done.
4. When golden brown remove from oven and brush with oil.
5. Put the sauce on top and shredded chicken tikka and roll the roti.
6. Cut in slices and decorate with ketchup. Serve.

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