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Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table. Season with some of the remaining thyme and sage, and spoon some of the sauce onto the. Roasted turkey legs are so delicious and satisfying!

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Ingredients of Roasted turkey legs with macaroni:

1. Give 4 turkey legs
2. Prepare 1 tspn pepper
3. Make ready 2 tspn paprika
4. You need 1 of tspn dried thyme
5. Make ready 2 - tspn garlic powder
6. Give 1/2 of tspn ground ginger
7. Give 1 tblspn brown sugar
8. Require 2 tblspn olive oil
9. You need 1 of tblspn fresh lemon juice
10. Give to taste - Salt

It is creamy with lots of hard-boiled egg, peas, celery, onion, and sweet pickle relish. Big, meaty roasted turkey legs reminiscent of the ones you'd munch on at your local state fair. For the first recipe, I whipped up some big ol' roasted turkey legs. While my method and seasonings aren't an exact match, they're still super good and super fun to serve a bunch of hungry people.

Roasted turkey legs with macaroni step by step:

1. In a small bowl,combine together paprika,thyme,sugar,gingerand garlic powder,olive oil and lemon juice together making up a paste,set aside.
2. Pat dry the turkey legs, using a small knife make at least 2 scars upon each leg. Season each leg with salt and pepper
3. Next rub the spice paste unto each leg,making sure you rub the paste inside where u made scars.
4. Next put the legs in a bowl or zipper bag,put in the refrigerator to marinate for at least 2hours.
5. Preheat oven at 175°C. Place the legs on the oven rack and roast for 1 hour 45 minutes to 2hours or until golden brown and or as desired
6. Serve with a starch of choice like macaroni in tomato sauce or Basmati rice or anything of choice.

Turkey legs are a great way to get your fix of holiday food in and still have it feel really festive without taking a toll on your wallet. This roasted turkey legs recipe is not limited to just special occasions but because of its long cooking time, they also make awesome small Sunday dinners as well in place of roasts 🙂. Turkey Legs - I like to use the turkey drum for this recipe, but you can definitely use the thigh or breast as well. Stand the turkey legs upright (as if turkey were standing). Transfer turkey to a roasting pan, discarding any accumulated liquid.

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