Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spiced chicken with chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A bit of jalapeño jelly adds a touch of heat and color to the sweet-and-sour apple chutney. It makes the perfect accompaniment to this and other spicy chicken and pork dishes, particularly those cooked over the grill. Chutney is a spicy fruit condiment that's widely used in Indian-style recipes.

Spiced chicken with chutney is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spiced chicken with chutney is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spiced chicken with chutney using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spiced chicken with chutney:

1. Take half Whole chicken cut in
2. Get 1 spoon smoked paprika
3. Take 3 clove garlic
4. Make ready 1 tablespoon yoghurt
5. Prepare Salt
6. Get 1 lemon juice
7. Make ready 1 table spoon garam masala
8. Make ready Chutney
9. Get Bunch coriander
10. Make ready Bunch mint
11. Make ready 1 spoon mango chutney
12. Make ready lime
13. Prepare Salt pepper

Combine all ingredients, then store remainder in airtight container for future use. Blend in more yogurt if necessary to make smooth paste. Heat a separate large, wide-based pan (preferably non-stick) over a medium-high heat. Add a splash of water to loosen if needed.

Steps to make Spiced chicken with chutney:

1. Add all the ingredients. Leave 24 hours. Cook fullsteam 45min depends on the chicken. Char and cook on grill
2. Chutney…. Blend all ingredients add water to get the right consistency

Serve the chicken skewers with the spinach and tomatoes, chutney and some brown rice, if you like. Add chicken and turn to coat. Cut a horizontal pocket in each chicken breast, taking care not to cut all the way through to the other side. Stuff with the mango chutney, then seal the pocket closed around the chutney with a cocktail stick. Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture.

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