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Alright, don’t linger, let’s task this tuscan meatballs menu with 13 elements which are surely easy to obtain, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Composition - Tuscan Meatballs:

1. Require 1 each of Egg, lightly beaten
2. Prepare 1 cup - Shredded mozzarella cheese (4 ounces)
3. Need 1/2 cup of Shredded Parmesan cheese (2 ounces)
4. Take 1/2 cup Seasoned fine dry bread crumbs
5. Get 1/4 tsp of Garlic powder
6. Take 1/4 tsp of Ground black pepper
7. You need 10 oz for Package frozen chopped spinach, thawed and well drained
8. Get 1 lb of Uncooked ground turkey
9. Prepare 12 oz of Dried spaghetti
10. You need 1/2 cup - Chicken broth
11. Prepare 3 tbsp of Butter
12. Provide 2 clove Garlic, minced
13. Need 1 for Shredded Parmesan cheese

Tuscan Meatballs start cooking:

1. Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan.
2. Bake about 20 minutes or until meatballs are no longer pink. Drain off fat.
3. Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm.
4. In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten.
5. To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese.

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