Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork thai stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Thai Stir-fry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork Thai Stir-fry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Thai Stir-fry:

1. Get 1 T coconut oil
2. Make ready 2 cloves garlic, minced
3. Make ready 4-5 scallions, chopped
4. Get 1 lb boneless pork or ham, cubed or thinly sliced
5. Make ready 1 T fresh ginger, grated
6. Take 1 large head broccoli, cut into florets
7. Prepare 4 oz mushrooms, sliced
8. Get 1/2 c coconut milk
9. Take 1 tsp curry
10. Take 1/2 c fish sauce

Steps to make Pork Thai Stir-fry:

1. In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
2. Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
3. Serve with 1 cup cooked riced cauliflower.

So that is going to wrap it up for this exceptional food pork thai stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!