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Amazing! boneless BBQ rib stir fry!! I wanted to use up leftover boneless BBQ rib meat and I sure found a way and this is a new fave of mine!! the interesting flavors that come together is so delicious! You can make these spare ribs three ways - the oven, air fryer and crock pot!

Alright, don’t linger, let’s task this amazing! boneless bbq rib stir fry!! formula with 10 elements which are definitely easy to have, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition of Amazing! boneless BBQ rib stir fry!!:

1. Prepare 1 packages - boneless bbq rib meat ( use about 4 strips or 3 even depends on how many guests you may have) i bought mine from costco fyi
2. Take 1 cup of julienned carrots
3. Make ready 2 cup for sliced cabbage ( the greenish colored one, not red)
4. Give 1 cup for sliced onion
5. Prepare 2 clove of garlic minced
6. Need 3 tbsp soy sauce
7. Make ready 2 dash for siracha or red pepper flakes
8. Take 2 cup of steamed long grain white rice or if you prefer brown thats cool too.
9. Take 1 for salt and pepper to your liking
10. Need 4 tbsp for olive oil

Use the Copy Me That button to create your own complete copy of any recipe that you find online. Either way, the ribs came out tender and delicious. Below are the instructions once again! Green tomatoes are sliced, breaded, and deep fried to golden perfection.

Amazing! boneless BBQ rib stir fry!! making:

1. cook your white rice according to packaging directions
2. cook your BBQ rib meat accordingly as well then chop and dice into small pieces
3. in a wok or a pan add your onion carrots garlic in medium heat with 2 tablespoons of olive oil saute for 2 minutes or so
4. now go ahead and add your garlic and cabbage. mix together then add chopped rib meat and soy sauce and siracha or red pepper flakes and fold into your total mixture.
5. serve your veggie & rib mixture over steamed rice add soy sauce if you wish
6. eat hot & enjoy!!

Whisk soy sauce, oyster sauce, hoisin sauce, sesame oil, and five-spice powder together in medium bowl. A popular street food in Thailand, these crispy fried ribs feature a thick, aromatic marinade made of cilantro (also known as fresh coriander), garlic, fish sauce, and sherry. Then the pork ribs are dusted with flour and shallow-fried until crispy and golden brown. They are easy to make and full flavor all the way through. Braised ribs make for a succulent piece of pork after cooking.

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