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Potato Soup (made with ham and cheese) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Potato Soup (made with ham and cheese) dishes which you make.

This thick and chunky potato soup is made with the addition of ham. It's a hearty soup and very quick and easy to prepare and cook. Stir well; add cheese and ham.

Alright, don’t linger, let’s plan this potato soup (made with ham and cheese) formula with 13 elements which are surely easy to obtain, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients Potato Soup (made with ham and cheese):

1. Provide 16 - small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that
2. Make ready 1 lb. box Velveeta Cheese or store brand, whatever flavor you like
3. Take 1-2 - onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.)
4. You need 1 (16 oz.) for container of sour cream, or more depending on if you like it creamy
5. Prepare 1/2 cup (1 stick) unsalted margarine or butter
6. Need 1 cup of instant mashed potatoes (Idahoan brand is my favorite)
7. You need 8 cups for low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover)
8. You need 1 lb. - fresh sliced carrots
9. Give 1 cup sliced celery
10. Take 1 lb. for cooked cubed ham (approximately)
11. You need 1 Tbsp. - Italian seasoning
12. Take for Salt and pepper to taste (optional)
13. You need - Crackers and bacon bits (optional)

This recipe is made with sweet ham and cheddar cheese. Carrots and celery also add a bit of flair to this dish that is attractive as it is delicious. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! How to make Ham Potato Soup: Not only does it have simple ingredients, but the process for making it is This is one of those recipes we are making a LOT after Thanksgiving.

Potato Soup (made with ham and cheese) making:

1. Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally.
2. Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot.
3. After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir.
4. Add instant potatoes to pot and stir until dissolved.
5. Add sour cream to pot and stir.
6. Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added.
7. Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz).

It's perfect to make with all the. Once the potatoes are soft, give the soup a taste and season with extra salt and pepper if needed. I also added some shredded sharp cheddar cheese at the end, because Just made this tonight and blended the soup with my immersion blender before I added the ham and. In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth. Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about.

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