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Ingredients - Crock Pot Potato, Kale, And Sausage Soup:

1. Make ready 32 oz Chicken Broth
2. Prepare 1 cup Heavy cream
3. Give 1/2 large Onion
4. Give 3 Strips of bacon
5. Take 4 - Red skinned potatoes
6. You need 1 bunch of Kale
7. Get 1 of Italian sausage, hot or mild
8. You need 1 - Basil
9. Provide 1 - Oregano
10. You need 1 - Thyme
11. Provide 1 Garlic powder
12. Make ready 1 - Salt and pepper

In a medium pot. boil sliced potatoes until tender. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half.

Crock Pot Potato, Kale, And Sausage Soup instructions:

1. Add heavy cream and chicken broth to crock pot.
2. Dice half of a large onion and add to crock pot.
3. Slice potatoes and add.
4. Cut up three strips of bacon and add to crock pot.
5. Wash and cut up kale. Add to crock pot
6. Sprinkle salt, pepper, and garlic powder to taste in crock pot.
7. Cook on low 8 hours stirring occasionally.
8. Cook sausage in olive oil until browned. Add salt, pepper, oregano, basil, and thyme to season.
9. Add sausage to crock pot, stir. Cook for another 10-15 mins to infuse flavors.
10. Enjoy!

Give it a taste and adjust seasonings as. sausage is completely cooked through. Add sausage and onion to the slow cooker. Add broth, water, celery, carrot, potatoes, garlic powder, thyme and parsley to the slow cooker. In a small bowl combine salt, pepper, and flour. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.

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