Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy fried yakisoba noodles with ankake sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. Take 3 packs Yakisoba noodles
2. Get 1 Sesame oil
3. Get You can use any ingredients you have in your fridge! Examples below:
4. Get 100 grams Pork sliced and chopped
5. Get 5 cm long Carrot
6. Make ready 1/2 to 1 Onion
7. Get 100 to 150 grams Cabbage or Chinese cabbage
8. Prepare 1/3 bunch Chinese garlic chives
9. Make ready 1 Green pepper
10. Take 1/2 to 1 packet Bean sprouts
11. Get 1 of your choice Mixed mushrooms
12. Get 2 Chikuwa (or kamaboko)
13. Make ready 100 grams Seafood mix (frozen)
14. Get 500 ml ★Water
15. Take 1 tbsp ★Chinese chicken stock powder
16. Make ready 1 tbsp ★Oyster sauce
17. Take 1 tbsp ★Soy sauce
18. Prepare 1 tbsp ★Sake
19. Prepare 1/2 to less than 1 teaspoon ★Salt
20. Get 1 tsp ★Sugar
21. Take 1 ★Pepper
22. Take 3 tbsp ★Katakuriko

Instructions to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
2. Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
3. (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
4. After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
5. It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.

So that is going to wrap this up with this special food crispy fried yakisoba noodles with ankake sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!