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An easy one pot dinner of smoked sausage, tender cabbage, red potatoes, and carrots. This One Pot Sausage, Cabbage, and Potatoes dinner has got to be one of the ugliest dishes I've ever had the challenge of photographing, but please do not let looks deceive you — this meal is INSANELY good. This One Pot Meal is one of my families favorites for something that is so simple but so delicious.

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Ingredients - One pot meal guest starring cabbage:

1. Make ready 2 large - heads green cabbge
2. You need 2 1/2 quart of water
3. Need 1 quart of beef broth you could substitute with chicken broth if you dont eat beef
4. Need 1 tbsp for salt
5. Provide 1 tbsp - salt
6. Make ready 1 lb - bulk sausage I used Odems Tennessee Pride
7. Take 1 1/2 lb - smoked sausage
8. You need 1 1/4 lb of ground chuck you can substitute with another ground meat
9. Prepare 1 large - onion sliced
10. Provide 1 1/2 tbsp - granulated garlic powder
11. Need 1 1/2 lb of beef or meat trimmings
12. Make ready 1 lb for package of angel hair cabbage
13. Take 1/4 cup of cornstarch
14. Get 1/2 cup for water, cold
15. Need 1/3 cup of balsamic vinegar

By the way, baby cabbage can be a little hard to find, but you can use Brussels sprouts, and no one will know the difference, mostly because there isn't one. My husband and I love cabbage, and we love this recipe for One-Pot Cabbage Casserole that both he and I grew up having. It's filled with ground beef, rice, tomatoes, cheese, and of course, cabbage. It's super easy for any night of the week and just as special for a Sunday dinner.

One pot meal guest starring cabbage start cooking:

1. Mix cornstarch and half cup water set aside the cornstarch solution.
2. Add all your meat into a pot add broth and water. Cover bring to a boil. Add garlic vinegar, and salt.
3. Chop you cabbage . Add angel hair cabbage
4. Add chopped cabbage on top with sliced onions cover and boil.
5. When all the meat is done trimmings either removed or chopped up small. And the cabbage is tender. Stir the cornstarch solution to loosen it up then add to the boiling cabbage. Stirring constantly to let thicken a bit. Let sit off heat covered for 10 minutes.
6. Serve with rice or favorite noodles. Hope you enjoy!
7. I ate mine with a splash of red wine vinegar.

Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. I came up with this recipe one night while improvising with what I had on hand. I love to make simple, healthful, one-dish meals with lots of vegetables. Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate.. The name says it all: Ree's chili is a simple, perfect one-pot meal-in-a-hurry.

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