Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's ez cilantro lime cole slaw. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's EZ Cilantro Lime Cole Slaw. This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. What a delicious little time saver you created!

Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Get 4 Cups White Cabbage [mix red if you'd like]
3. Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
4. Make ready 1/2 Cup Radishes
5. Prepare 1 LG Jalapeno Pepper
6. Make ready 1/2 Cup Red Onions
7. Take 1/3 Cup Green Onions
8. Make ready 1/2 Cup Vidalia Onions
9. Take 1 tsp Granulated Garlic
10. Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
11. Make ready 1 tsp Fresh Ground Black Pepper
12. Prepare 1 tsp Mexican Oregano
13. Make ready 1/2 tsp Granulated Garlic Powder
14. Get ● For The Options [as needed - rough chopped]
15. Make ready Gordens Baked Crusted Tilapia Filets
16. Take Firm Tomatoes
17. Prepare Crisp Lettuce
18. Take Guacamole
19. Make ready Leaves Cilantro
20. Make ready Jalapenos
21. Prepare Green Onions
22. Take Radishes
23. Prepare Lime Wedges
24. Make ready Red Or Green Salsas
25. Prepare Prefabed Crusted Or Fresh Blackened Tilapia
26. Take 1 Pound 80/20 Hamburger
27. Prepare Taco Shells Or Flour Tortillas
28. Take 1 Packet McCormick Taco Seasoning

The Mexican Slaw is made with shredded cabbage but what I love about his recipe is how you can add all sorts of other crunchy veggies to the mix-like grated radishes ( yummy!) jicama, kohlrabi or carrots (so pretty!). Clean out your fridge. 😉 And if short on time, YES, store-bought, packaged slaw mix is totally fine! Fresh jalapeno (or serranos) and lime zest give it a. Many coleslaw recipes require melding in the fridge for an hour or so, but this Mexican coleslaw is perfect right away.

Instructions to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

A unique feature of this recipe is that it has both cumin seed and ground cumin: to really bring out that cumin-y flavor! It's very easy to make: the hardest part is the knife skills to chop up all the veggies. Prep the slaw and crema: Prepare the cilantro lime slaw according to instructions. Combine all of the chipotle crema ingredients in a blender and pulse until smooth.* Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated.

So that’s going to wrap it up for this special food mike's ez cilantro lime cole slaw recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!