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Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls.

Alright, don’t linger, let’s task this ham and swiss stuffed rolls menu with 14 components which are absolutely easy to receive, and we have to process them at the very least through 14 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - Ham and Swiss Stuffed Rolls:

1. Get for stuffing
2. Get 1 cup of cured ham, cubed
3. Give 8 oz of swiss cheese, cut into small cubes
4. Take 1/2 cup for cremini mushrooms
5. Take 1 tbsp spicy brown mustard, heaping
6. Require - rolls
7. Get 1 of roll recipe, attached below
8. Provide for egg wash
9. Take 1 large - egg, beaten
10. Get topping suggestions
11. Get 1/2 tsp of flax seeds
12. Give 1/2 tsp for sesame seeds
13. Make ready 1/2 tsp coarse sea salt
14. Require 1/2 tsp for poppy seeds

Flour your hands and roll dough into a ball. Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to. For this collab I made some ham, pepperoni, and cheesy rolls from scratch. I would like to thank all the ladies so much for inviting me to.

Ham and Swiss Stuffed Rolls step by step:

1. Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
2. Follow directions exactly. Up until first rising.
3. Prepare your ham, cheese and mushrooms and place in a large bowl.
4. Add mustard and mix well.
5. Prepare a clean surface and lightly flour in preparation of rolling out dough.
6. Divide dough into four equal portions.
7. This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
8. Use a quarter of the meat, cheese mixture and add it to center of roll.
9. Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
10. If it tears a little, don't worry. Just pinch tear together.
11. Finish the other three rolls in same manner, placing seam side down again.
12. Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
13. Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
14. Recipe by taylor68too.

Learn how to make Ham-and-Swiss turkey rolls & see the Smartpoints value of this great recipe. These stuffed turkey roll ups look and taste special, but fortunately they don't take a lot of time to prepare. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. Layer sweet Hawaiian rolls with sliced ham and VT cheddar cheese. Then brush with a sweet and spicy brown sugar glaze and bake.

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