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Alright, don’t linger, let’s practice this julie's sausage scallopini menu with 13 substances which are definitely easy to have, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.

Composition of Julie's Sausage Scallopini:

1. You need 1 lb for Sweet or hot Italian sausage
2. Require 2 tbsp for Olive oil
3. Provide 3 clove Garlic, sliced thin
4. Need 1 each Green bell pepper and orange bell pepper, coarsely chopped
5. Give 1/2 - Sweet onion, coarsely chopped
6. You need 2 tsp - Dried oregano
7. Get 1 for Salt and pepper
8. Require 24 oz for Passata
9. Provide 6 oz Red wine (whatever you're drinking)
10. Provide 3 of Basil leaves, chopped
11. Need 1 lb for Pasta (any kind)
12. Require 1 for Grated Romano, Parmesan or Locatelli cheese
13. Require 1 loaf for Crusty Italian bread (optional, but highly recommended!)

Julie's Sausage Scallopini steps:

1. Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side.
2. After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Sauté until softened.
3. While peppers and onions are sautéing, cut up the sausage into 1 inch rounds.
4. After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine.
5. Cover pan and let it simmer on medium/low heat for about a half hour.
6. In the meantime, cook pasta according to package directions
7. Pour sausage mixture over pasta, top with grated cheese and serve with a loaf of Italian bread.
8. Buon appetito! 🇮🇹

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