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For a rich, vegetal flavor, we sweat onion, carrot, and parsley in a covered pot to provide a background taste to the mai. Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating.

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Ingredients requirements of Lentil, Kale and Chorizo Soup:

1. Give 1 lb Sausage, Chorizo
2. Provide 2 cup Lentil
3. Take 3 cup Kale
4. Require 4 cup Vegetable Stock
5. Require 1 each Medium Onion
6. You need 2 each for Carrots
7. Take 2 each - Celery
8. Need 3 clove garlic cloves
9. Need 3 tbsp of tomato paste
10. You need 1 tbsp - olive oil

For a quick soup recipe with fresh citrus flavours, try the Lentil Soup with Chorizo & Kale. This bold, spicy soup is easy to make for lunch or dinner. Heat oil in large saucepan set over medium heat. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter.

Lentil, Kale and Chorizo Soup making:

1. Rinse lentils at least 3 times until water runs clear.
2. Brown Chorizo with olive oil.
3. Add vegetables and cook until tender.
4. Add vegetable stock, tomato paste, and rinsed lentils.
5. Simmer for at least 90 mins until lentils are tinder.
6. Add chopped kale and cook for another 30 mins.

Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. In the Mexican region of Yucatán Península, Lentil soup is a rich combination of pork meat, chorizo, and sausages with carrots and potatoes. Kale, Chorizo & Lentil Salad. by: Emma Laperruque. This lentil kale soup starts by sauteing the sausage right in the Instant Pot.

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